Friday, November 16, 2012

Brunch Menu

Les Entrees

Enjoy at Your Leisure

Fresh Fruit, Yogurt And Granola

Charcuterie, Fromage with House Made Compotes and Mustards

Assorted Pastries, Breads, and Jams

Composed Salads


Plats du Principal - Choice of One


Oeufs Benedict Maison

Hollandaise, Country Ham, Sautéed Spinach

Omelette Florentine

Chevre, Spinach, Pommes Terre

Omelette de Champignons

Roasted Forest Mushrooms, Truffle, Pommes Terre

Crepe Monsieur / Madame

Country Ham, Gruyere Cheese & Sauce Morney / Over-Easy Egg

Maison Poulet Française Crepe

Chicken Paillard, Sauteed Jumbo Lump Crab & Spinach

Boeuf & Oeufs

Beef Tenderloin Paillard, Brioche, Poached Eggs, Sausccion Béchamel

St. Laurent Salmon

Lentils De Puy, Roasted Turnips, Baby Carrots, Mustard Beurre Blanc

Moules Provençales  

Chardonnay, Oven-Roasted Tomato, Pommes Frites